The Guardian -
15 Apr 2024 16:00

Crunchy with fennel, lettuce and green beans, with soft boiled potatoes, this tuna salad comes with the double whammy of a tuna-laced sauce My parents live in Mallorca, and one of my favourite things to eat when I visit them is the most simple ensalada mixta. The best ones are just a mountain of lettuce, white asparagus, a mound of tinned tuna and some capers. As a child, I'd eat all the tuna first, so here is my favourite tuna salad: tuna with tuna dressing, which is inspired by Italian tonnato...
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